Individuals with celiac disease, which prevents the ability to digest gluten (found in wheat), may be able to consume wheat flour.

Wal-Mart, the largest food retailer in the United States, has launched a new campaign to start providing healthier foods.

New studies show that eating fruits and vegetables, among other health benefits, may decrease risks of heart disease.

Eating a large breakfast may be contributing to the weight gain problem, German researchers explain.

Chemicals found in cigarette smoke and certain plastics may increase the risks of obesity or diabetes.

Blueberries contain high concentrations of anthocyanins and are very antioxidant rich. Other foods with similar antioxidant qualities are…

With the growing concern of obesity and weight gain, many restaurants are adding nutritional and calorie information to menus.

New Australian research shows that the risk of diabetes is decreased as the amount of walking increases.

Researchers discovered the importance of diet in helping treat symptoms of Bipolar disorder while performing studies on individuals and what improves or causes a decline in symptoms.

The study, published in The Journal of Pediatrics, discovered that 75 percent of children consume caffeine daily.