Eating Fruits, Vegetables May Decrease Heart Disease Risks
New studies show that eating fruits and vegetables, among other health benefits, may decrease risks of heart disease.
New studies show that eating fruits and vegetables, among other health benefits, may decrease risks of heart disease.
The study shows a correlation between the amount of time individuals spend sitting down and indicating factors for heart disease and obesity.
Protecting children from secondhand smoke exposure is vital to decrease risks of long-term health problems.
When comparing middle-aged men in France and Ireland, studies found binge drinking to increase heart disease risk nearly 200 percent.
Women who receive dental care regularly can reduce risks of cardiovascular problems, including stroke and heart attack by up to 33 percent.
This method includes using a software program to analyze data to notice correlations within a neural network.