Red Meats Increase Cancer Risks, Officials Recommend White Meat, Fish
Health officials explain red meat to be from cows, pigs, and sheep. Common foods are steak, hamburgers, pork, and gyros.
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Red Meat Consumption Increases Cancer Risks, Consumption Levels Warned
Government officials issued similar warnings more than 10 years ago, but these new recommendations explain recommended consumption levels in more detail.
Possible E. Coli Contamination Causes Beef Recall
Some 3,000 pounds of beef patties, freshly ground, were recalled due to possible contamination with E. coli.
Eating Steak May Reduce Cancer Risks
Found in many kinds of meat, conjugated linoleic acids (CLA) contain many anti-cancer properties according to a 2009 report on breast cancer cell growth.
