For the first time ever, scientists uncovered a specific substance found in vegetables that may help block cancer-causing genes.
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In attempts to lose weight and eat a healthy diet, individuals may be actually gaining weight and decreasing overall health without knowing it, a new study explains.
The American Heart Association believes the primary reason for the increase will be caused by working to treat high blood pressure and the costs associated with it.
Individuals with celiac disease, which prevents the ability to digest gluten (found in wheat), may be able to consume wheat flour.