Celiac Disease Patients Can Consume Hydrolyzed Wheat Flour, Research Shows
Individuals with celiac disease, which prevents the ability to digest gluten (found in wheat), may be able to consume wheat flour.
Individuals with celiac disease, which prevents the ability to digest gluten (found in wheat), may be able to consume wheat flour.
New research discovered that breastfeeding could potentially deter long-term health effects from childhood cancer treatments.
Long believed to cause weight gain, a new study may show that birth control pills are not a factor in a woman gaining weight from taking a contraceptive.
Scientists may have found markers on brain scans that could identify the presence of Alzheimer’s disease long before it exists.
Women who have severe psoriasis may be at risk of having a baby with low birth weight.
Spinal fusions are performed on more than 150,000 individuals each year, but experts explain this method of treatment should be used only as a last resort.
A new study in Germany may have unveiled a test to effectively determine which stage II colorectal cancer patients are at the highest risk for recurrence.
New studies show young girls who get bullied may be more likely to use drugs and alcohol due to depression caused by being bullied.
Wal-Mart, the largest food retailer in the United States, has launched a new campaign to start providing healthier foods.
The number of cases of stroke among HIV-infected individuals increased by more than 530 cases over the 10 year period.